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Peter-Paul Zandbergen, CEO of Jan Zandbergen Group: "The global food supply is changing and requires new insights and solutions. I believe innovation is the key to success. Within our group, we have the resources to make an impact and truly make a difference to these changing eating needs. By innovating in a sustainable way, We are developing.
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With the opening of the new innovation centre, Jan Zandbergen Group makes it clear that they are more than just a meat company. "We are an important player in the global protein supply," said CEO Peter-Paul Zandbergen. "This innovation centre is a place where our departments, customers and agencies come together.
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"We are an important player in the global protein supply," said CEO Peter-Paul Zandbergen. "This innovation center is a place where our departments, customers and organizations come together. Where we can develop new products and explore different ways to produce them with sustainability in mind."
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Jan Zandbergen CEO Peter-Paul Zandbergen said starting with plant-based meat products, provided the company with the opportunity to respond to the changing market. "We respond to trends and developments in the meat sector on a daily basis and see a significant shift in consumer interest and demand ," said Zandbergen.
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JOIN THE FIRST 600 DONATE TREES Jan Zandbergen, Innovation that matters, is an international player on the market of meat and meat substitutes. Being involved with the world of tomorrow it is steadily expanding the share of plant protein products in their range and constantly seeking new opportunities to save resources within its processes.
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The Jan Zandbergen Group is increasingly focusing on modern concepts and product development.
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" We are an important player in the global protein supply ," said CEO Peter-Paul Zandbergen. " This innovation center is a place where our departments, customers, and agencies come together. Where we can develop new products and explore different ways to produce them with sustainability in mind ." Watch the video to see the opening event.
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Peter-Paul Zandbergen, CEO of the Jan Zandbergen Group: 'The global food supply is in a state of flux, this calls for new insights and solutions. I firmly believe innovation is the key to success. Within the Group we have the means to make an impact and to actually make a difference to people's eating habits as they evolve. By being.
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